VIDEO: Cooking Traditional Rabbit Soup in the Kitchen

VIDEO: Cooking Traditional Rabbit Soup in the Kitchen


So I mixed it up this time around. I love it in the kitchen and decided to share a recipe.

This is my simple take on a delicious pot of Rabbit Soup. It’s a traditional meal here in Newfoundland and Labrador.

If you’re not great in the kitchen and are interested in a meal like this, I hope you can learn a thing or two. This can be done with any meat or even fish, but the cook times may vary.


1 Wild Rabbit
About half a pound of salt beef
3 Carrots
2 potatoes
1 Turnip
Half a cabbage
1 Parsnip
1 Onion
Handful of Barley
About 4 liters of water
Half cup of chicken soup stock
Spices: Pepper, Salt, Thyme, Fennel, Garlic

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Comment below and share your own wild recipes, or takes on this meal, I would love to hear about them!


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Filmed with a Canon 80d

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